Fresh red Onion (HACCP ISO9001)
JESSICA YANG
Contact person
Basic Information
redOinon: Size: Red onion size: 5.0-7.5cm, 7.5cm and up or as customers’ orderYellow onion size: 5.0-7.0cm, 6.0-8.0cm, 8.0cm and up or as customers’ orderPackage: 10kgs/ctn, 20kgs/ctn,10kgs/bag Brand name: Kinger Temp: 0 Standard: Top grade, exporting grade Place of origin: Shandon China Harvest time: June,2010 Supplying period: Fresh season for red/yellow onion: from June to the middle ten days of AugustCold storage season for Red/yellow onion: from the last ten-day of August to DecemberFresh season for yellow onion: from October to DecemberWhite onion cropped time: In OctoberPrice terms: FOB,CFR and CIF HACCP ISO9001 .... Lead time: Within 7days/40’ reefer container after the prepayment is arrived.
Delivery terms and packaging
Packaging Detail: 10kg/ctn,20kg/ctn,10kg/mesh bag, 20kg/mesh bag Delivery Detail: all the whole year
Port: Qingdao
Payment term
Letter of credit
Telegraphic transfer
Western Union
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Payment Methods
We accept:
